Confessions of a Fauf

Wednesday, January 18, 2012

A Little S&P and Lots of EVOO

Keeping with my New Year's attitude to reclaim my life and live fuller, I've been trying out brand new recipes at least once or twice a week. Last night I busted out my Rachel Ray book and cooked with some ingredients I've never used before, namely shallots and red wine. I made chicken cutlets in red wine and tomato reduction served with herbed fettuccine (it's sounds fancier than it was!) Yum-yum!




3 Comments:

Blogger Susie Shaw said...

mmmm......that's great. ~(o;

6:52 PM  
Anonymous Anonymous said...

That recipe with the Charles Shaw wine looks yumeee!
RCS

2:05 PM  
Blogger Michael said...

Your dinners are "delish" and "yum-o".

7:08 PM  

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